5-Minute Fudge

5-Minute Fudge – The Old-School Recipe Everyone Remembers

Some desserts don’t wait for the oven. They don’t ask for patience, special tools, or fancy techniques. They come together fast, set quietly, and somehow taste like they’ve always been part of your life. 5-Minute Fudge is one of those recipes.

This is the kind of fudge that shows up on holidays, bake-sale tables, and family gatherings — smooth, rich, and packed with that classic chocolate flavor. It’s the recipe someone always says, “My mom used to make this,” or “My grandma could whip this up in no time.”

No candy thermometer. No complicated steps. Just a saucepan, a spoon, and a few simple ingredients that melt into something deeply comforting.

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5-Minute Fudge

Ingredients

• 1⅔ cups granulated sugar

• ⅔ cup evaporated milk

• 1 tbsp unsalted butter

• ½ tsp salt

• 1½ cups chocolate chips (semi-sweet or milk chocolate)

• 1 tsp vanilla extract

• ½–1 cup chopped nuts (walnuts or pecans, optional)

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Instructions

1) Prep the Pan

Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.

2) Boil the Base

1. In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt.

2. Bring to a full rolling boil, stirring constantly.

3. Once boiling, continue to boil for 5 minutes, stirring the entire time to prevent burning.

3) Finish the Fudge

1. Remove the saucepan from heat.

2. Stir in the chocolate chips until fully melted and smooth.

3. Add vanilla extract and nuts (if using). Mix well.

4) Set

1. Pour the mixture into the prepared pan.

2. Smooth the top with a spatula.

3. Let cool at room temperature until firm, or refrigerate for faster setting.

5) Slice & Serve

Once set, lift out using parchment and cut into squares.

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Why This Recipe Works

• Evaporated milk creates creaminess without heavy cream

• Boiling time controls texture, giving that classic fudge bite

• Chocolate melts in after heat, preventing graininess

• Simple ingredients, timeless flavor

This is fudge the way it’s always been meant to be.

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Tips for Perfect 5-Minute Fudge

• Stir constantly while boiling — don’t walk away

• Use a heavy-bottomed pan to prevent scorching

• Don’t overboil or the fudge can turn crumbly

• Let it cool completely before slicing for clean edges

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Serving Suggestions

• Serve chilled or at room temperature

• Add a sprinkle of flaky salt on top

• Package squares in parchment for gifting

• Perfect with coffee or hot cocoa

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FAQ – 5-Minute Fudge

Does this really take only 5 minutes?

Yes — the boiling step is exactly 5 minutes. Prep and cooling take longer, but the cooking is fast.

Can I skip the nuts?

Absolutely. The fudge is just as good without them.

How long does it last?

Up to 1 week stored in an airtight container at room temperature, or longer in the fridge.

Can I freeze it?

Yes. Freeze tightly wrapped for up to 2 months. Thaw before serving.

Why is my fudge grainy?

Usually from overboiling or not stirring enough. Keep the boil steady and stir constantly.