Creamy Crockpot Ham & Potatoes – The Slow-Cooked Comfort Dinner Everyone Loves

Some dinners don’t rush you. They simmer quietly all afternoon, filling the house with a familiar smell that tells everyone something good is coming. Creamy Crockpot Ham & Potatoes is one of those meals.

This is old-fashioned comfort food at its best — tender potatoes, savory ham, onions, and a creamy sauce that comes together slowly and gently in the crockpot. It’s the kind of recipe families leaned on after holidays, when leftover ham needed a second life, or on busy weekdays when dinner needed to cook itself.

No complicated steps. No fancy ingredients. Just a warm, filling dish that feels like home.

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Creamy Crockpot Ham & Potatoes

Ingredients

• 4 cups potatoes, peeled and sliced (Yukon gold or russet)

• 2 cups cooked ham, diced

• 1 small onion, diced

• 1 can (10.5 oz) cream of chicken or cream of mushroom soup

• 1 cup milk or half-and-half

• 1 cup shredded cheddar cheese

• 2 tbsp butter, cut into small pieces

• Salt and black pepper to taste

• Optional: garlic powder, paprika, or thyme

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Instructions

1) Layer the Ingredients

1. Lightly grease the crockpot.

2. Add half of the sliced potatoes to the bottom.

3. Top with half the ham and onion.

4. Repeat with remaining potatoes, ham, and onion.

2) Add the Creamy Base

1. In a bowl, whisk together the soup and milk.

2. Pour evenly over the layers.

3. Dot with butter and season with salt, pepper, and optional spices.

3) Slow Cook

• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.

4) Finish with Cheese

About 30 minutes before serving, sprinkle shredded cheese over the top. Cover and let melt.

5) Serve

Stir gently and serve warm.

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Why This Recipe Works

• Slow cooking softens potatoes perfectly

• Ham adds salty, savory depth

• Creamy sauce brings everything together

• One pot = minimal cleanup

It’s the kind of dinner that feels generous without being complicated.

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Tips for the Best Crockpot Ham & Potatoes

• Slice potatoes evenly for even cooking

• Yukon golds give a creamier texture; russets are heartier

• Use leftover holiday ham for extra flavor

• Add cheese at the end so it stays melty, not grainy

• Stir gently to keep potato slices intact

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Serving Suggestions

• Serve with warm rolls or biscuits

• Add a green salad or steamed vegetables on the side

• Sprinkle fresh parsley or chives for color

• A dash of hot sauce adds a nice contrast

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FAQ – Creamy Crockpot Ham & Potatoes

Can I use raw ham?

No. Use fully cooked ham only. Raw ham requires different cooking times and methods.

Do I need to pre-cook the potatoes?

No — slicing them thinly allows them to cook fully in the crockpot.

Can I make this ahead of time?

Yes. Store leftovers in the fridge for up to 3 days and reheat gently.

Can I freeze it?

It can be frozen, but the potatoes may soften slightly after thawing. Best enjoyed fresh or refrigerated.

What cheese works best?

Cheddar is classic, but Colby-Jack or a mild blend works well too.