Chocolate Covered Peanut Butter Balls That Disappear Fast
Chocolate Covered Peanut Butter Balls That Disappear Fast
Introduction
Some desserts are deceptively simple and dangerously addictive. Chocolate covered peanut butter balls fall squarely into that category. They look innocent on a plate, but one bite and you realize you’re in for a sweet, crunchy, creamy experience that somehow feels both indulgent and comforting. These treats are the kind that people always ask about after one bite, and the kind you hide in the back of the freezer just to make sure some survive.
There’s something magical about the combination of peanut butter, chocolate, and a subtle crunch from graham crackers and rice cereal. It’s familiar, nostalgic, and hits that perfect balance between creamy and crispy. These balls aren’t just candy—they’re memories of childhood kitchen adventures, holiday baking marathons, and those times when you needed a chocolate fix that felt a little more grown-up than a standard candy bar.
Making these is straightforward, but the process itself has its charms. Melting peanut butter and butter, folding in sugar, cereal, and graham crackers, then shaping them into neat little balls is oddly therapeutic. Chilling them in the freezer makes the next step—dipping in chocolate—so satisfying because you know the end result will be perfectly coated, smooth, and ready to impress. And then there’s the chocolate. The rich, glossy coating that hardens just enough to provide a satisfying snap when you bite in.
These peanut butter balls are ideal for holidays, potlucks, gifts, or sneaky snacks hidden away for yourself. They can be frozen and enjoyed later, which makes them both practical and dangerously convenient. If you’re looking for a treat that combines creamy peanut butter, sweet chocolate, and just a touch of crunch, this recipe will become a staple.
Chocolate Covered Peanut Butter Balls
Ingredients
20 ounces creamy Peanut Butter
1 pound + 2 Tbsp Butter
2 pounds powder sugar
3 c. crushed graham crackers
3 c. Rice Cereal
2 pounds dark chocolate melting wafers/candy quik/almond bark
Directions
Melt the peanut butter and butter over medium-low heat. Once melted remove from heat and immediately add powder sugar, graham crackers, and rice cereal (I prefer Rice Krispies, they tend to remain crisp much longer). Mix until completely blended.
Form mixture into balls (I use a small, 1 Tbsp. scoop for more uniform balls) and roll quickly in hands to firmly pack. Put on parchment paper lined pans in a single layer. Once all mixture is formed into balls place into freezer for a few hours to chill and set before dipping.
Melt the chocolate per instructions on the package (I use Ghirardelli candy making & dipping chocolate..YUM…but any almond bark will suffice). Dip the peanut butter balls into the chocolate, using a fork, and tap on side of bowl to remove excess chocolate. Place balls back on parchment paper to harden.
Once the chocolate is hardened place candy in layers, separated with paper towels (absorbs any moisture the chocolate might let off), in an airtight container in a cool area, far away from the children – lest they eat all of them!
(CAN BE FROZEN!!!)
Tips for Perfect Peanut Butter Balls
Chilling the peanut butter mixture before dipping is crucial. If the balls are too soft, the chocolate will slide off or the shape will be compromised. Freezing for a few hours ensures a clean, smooth coating.
Using Rice Krispies over generic rice cereal is not just a preference—it helps the balls maintain their crunch longer. Graham crackers provide flavor depth, but crushing them finely ensures every bite has a consistent texture.
When dipping, slightly cooled chocolate works best. If the chocolate is too hot, it can melt the peanut butter center. Using a fork or dipping tool and gently tapping off excess chocolate ensures smooth, even coverage.
Variations and Customizations
For an extra decadent touch, sprinkle crushed nuts or sea salt over the chocolate before it hardens. You can also drizzle white chocolate over the finished balls for a decorative twist.
If you like more chocolate, dip the balls twice for a thicker coating. For a sweeter, milk chocolate version, swap the dark chocolate for milk chocolate wafers.
Portion size is flexible—make smaller bite-sized balls for parties or larger ones for indulgent treats. All variations freeze well, so you can make a big batch in advance.
Serving Ideas and Occasions
Chocolate covered peanut butter balls are perfect for holiday trays, gift boxes, or special desserts at gatherings. Serve them at room temperature for the perfect bite, or chilled from the fridge for a slightly firmer texture.
They also pair beautifully with coffee, milk, or even a festive cocktail. Because they store well and can be frozen, you can prep them in advance and enjoy them whenever a sweet craving hits.
Storage and Freezing
Store fully set balls in an airtight container in a cool area, away from moisture and heat. Layer with paper towels to prevent sticking.
These peanut butter balls freeze beautifully. Place in layers with parchment or wax paper between them, and freeze for several weeks. Thaw in the fridge or at room temperature before serving.
Frequently Asked Questions
Can I make these without Rice Krispies?
Yes, but using them ensures a longer-lasting crunch. Other cereals may soften faster.
Why did my chocolate crack after dipping?
Chocolate can crack if the peanut butter balls are too cold straight from the freezer or if the chocolate is cooled too quickly. Let the balls sit a few minutes at room temp before dipping.
Can I use crunchy peanut butter?
Yes, but expect a slightly more textured center. Creamy is recommended for the smoothest bite.
How long do these last at room temperature?
Stored in a cool, dry place, they last about a week. Longer storage should be in the fridge or freezer.
