No-Bake Caramel Pecan Fudge Squares

No-Bake Caramel Pecan Fudge Squares – A Sweet Memory in Every Bite

Some desserts don’t belong in the oven. They belong on handwritten recipe cards, made on warm afternoons when you didn’t want to turn on the heat but still needed something rich, sweet, and comforting. No-Bake Caramel Pecan Fudge Squares are exactly that kind of dessert.

This is the kind of treat that shows up at family gatherings, church potlucks, and holiday trays — soft, creamy fudge layered with buttery caramel and crunchy pecans. No mixers. No baking. Just simple ingredients melting together into something that tastes like it took far more effort than it actually did.

Each square is smooth, slightly chewy, and deeply nostalgic. One bite and you’re back in the kitchen, waiting impatiently for the pan to set.

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No-Bake Caramel Pecan Fudge Squares

Ingredients

For the Fudge Base

• 3 cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 2 tbsp butter

• 1 tsp vanilla extract

For the Caramel Pecan Layer

• 1 cup caramel sauce (store-bought or homemade)

• 1½ cups chopped pecans

• Pinch of salt (optional, for balance)

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Instructions

1) Prepare the Pan

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.

2. Set aside.

2) Make the Fudge

1. In a saucepan over low heat, combine white chocolate chips, condensed milk, and butter.

2. Stir constantly until completely melted and smooth.

3. Remove from heat and stir in vanilla.

3) Assemble the Layers

1. Pour the fudge mixture evenly into the prepared pan.

2. Warm the caramel slightly so it’s pourable.

3. Spoon caramel over the fudge layer and gently spread.

4. Sprinkle chopped pecans evenly on top, pressing lightly so they stick.

4) Chill

1. Refrigerate for at least 2–3 hours, or until fully set.

2. Lift out using parchment and cut into squares.

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Why This Recipe Works

• No baking required, perfect for warm days

• White chocolate creates a smooth, creamy base

• Caramel adds chew and richness

• Pecans bring crunch and balance

It’s sweet without being overwhelming and rich without feeling heavy.

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Tips for Perfect Fudge Squares

• Use low heat when melting to prevent scorching

• Lightly toast pecans for deeper flavor

• Chill fully before slicing for clean edges

• Wipe knife between cuts for neat squares

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Serving Suggestions

• Serve chilled or slightly softened

• Add a drizzle of extra caramel on top

• Sprinkle flaky sea salt for a sweet-salty finish

• Perfect for dessert trays and gift boxes

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FAQ – No-Bake Caramel Pecan Fudge Squares

Can I use dark or milk chocolate instead?

Yes. The flavor will be richer and less sweet, but still delicious.

Do these need to be refrigerated?

Yes. Store in the fridge to keep them firm.

How long do they last?

Up to 5 days refrigerated in an airtight container.

Can I freeze them?

Yes. Freeze for up to 2 months. Thaw in the fridge before serving.