4-Ingredient Slow Cooker Salisbury Steak
I pulled the lid off the slow cooker this afternoon, and the way the rich, mahogany gravy bubbled around the tender beef patties was a beautiful sight. There is something deeply nostalgic about Salisbury steak—a rare victory for those who want a “steakhouse” feel with the effortless ease of a set-it-and-forget-it meal. This recipe matters…